Patience & experience

That’s what makes our food unforgettable.

Doc E's BBQ serves mouth-watering, slow-roasted barbecue by the sandwich, plate, or the pound at Southern Minnesota festivals, fairs, your business event, or even in your own backyard.

There’s just no substitute for low and slow BBQ. A secret ingredient is the 12 to 14 hours of pride that Doc E's takes in our BBQ.

Doc E's BBQ Pulled Pork, Texas Style Brisket, and Saint Louis Style Ribs have become a hit with our customers across Southern Minnesota and the Twin Cities. Soon the smell of hardwood smoke and the flavor of slow-roasted BBQ will spread to an event near you!

Our commitment to quality is evident in every bite. We source the finest cuts of meat and use a blend of traditional and innovative techniques to ensure each piece of barbecue is cooked to perfection. Whether you're a barbecue aficionado or a first-time taster, Doc E's BBQ promises a culinary experience you won't forget.

In addition to our crowd-pleasing favorites, we offer a variety of sides and homemade sauces that complement our barbecue perfectly. From creamy coleslaw to tangy baked beans, our sides are crafted with the same attention to detail as our meats, making your meal complete and utterly satisfying.